A native of Montreal, Charlotte Kaiser Weinberg studied art history and Italian at McGill University. After completing graduate work at Christie’s auction house in Paris, she began her career as an editor at Art & Auction magazine. Since 2000, she has written about arts, culture and food for such publications as The Wall Street Journal, Time Out New York, Food & Wine and Zagat. Her philanthropic involvements have included the Cardiac Council of Columbia University Medical Center, the Young Associates of the Metropolitan Opera, the Jewish Community Center in Manhattan. She resides in Riverside with her husband, Ari, and their three children.